Research topics - Product quality
Producing and securing high quality of products
- Potatoes: Optimising development, yield and product quality through pre-crops,
amount and distribution of organic fertilizer
- Potatoes: Development of a quality index to describe tuber quality
Optimising weed control
- Strategies to optimize weed control in organic agriculture
- Strategies to control hairy vetch (Vicia hirsuta L.)
- Strategies to control Cirisum avense L.
- Strategis to control dock species (Rumex spp.) in pasture and arable
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The Institute of Organic Agriculture (IOL) at the Rheinischen Friedrich-Wilhelms-Universität
Bonn deals since October 1987 with research and teaching in organic/ecological
agriculture.
Our research goal is to develop methods for optimising ecological
agriculture, in order to fulfill an organisational principle where the farm
is considered as organism. Here, our approach is to integrate basic and applied
research closely linked to the needs of the farmers.
Goals in research and development:
- Development of methods to optimise organic agriculture.
- Support sustainable development through economically sound management
systems which guarantee animal's well-being, maintainance and support of
environmental quality as well as the protection of natural resources and
high product quality,
- Support of other institutions in gaining knowledge to develop sustainable,
environmentally sound land management systems, especially organic agriculture,
- Promoting multi-disciplinary national and international research cooperations.
Our approach at IOL is the integration of basic and applied research methods
contucting research experiments in the field, in the greenhouse, climate
chambers, stable and at the farm level. Most of our experiments are being
conducted at Wiesengut, the experimental farm for organic agriculture or at
various pilot farms.
Analysis of soil, plant and animal samples takes place in our laboratory
established in 1990 using modern techniques (GC, AAS, HPLC, etc.).
Research topic - crop production
Optimising nutrient managements
- Crop production in water protection areas.
- Reduction of nitrate leaching through Brassicaceae crops
- Undersowing crops in potatoes to reduce nitrate loss
- Red clover-grass mixture: Optimising yields, fodder quality, silage quality
and N2-fixation
- Nitrogen efficiency of spring and winter cereals
- Influence of reduced intensity of soil cultivation on root growth, nutrient
aquisition and yield in cereals
- Nutrient flow analysis in model farms
- Intercropping of maize and legumes